Do you ever get an upset stomach, gas, diarrhea, or feel sleepy after eating? Do you suddenly have itchy eyes or difficulty breathing and suspect you might be sensitive to your new kitten’s dander? In your search for answers, this Food & Pet Sensitivity DNA test is a great place to start.We make it easy from start to finish. You collect your own DNA samples quickly and easily at home using simple cheek swabs, send them back to us, and we do the rest. Results of your test are posted to your secure online account just 6 weeks after testing begins, so you get your answers fast!Results include your genetic predisposition for sensitivity to:- Gluten—Gluten is a protein in wheat, barley, and rye. Humans do not have the enzymes to break down gluten, leaving tiny particles in the digestive tract that may cause sensitivities for certain individuals- Lactose—Lactose is a sugar found in animal-sourced milk and dairy products.- Cow Milk Protein—Milk is made up of water, fat, lactose, minerals, and protein. Sensitivity to milk protein is not the same as lactose sensitivity, but it is one of the most common ones for children- Egg—Many people are sensitive to the white part, called albumin, versus the yolk- Peanut—Peanut sensitivity is often passed down through generations- Other Foods—Many people are sensitive to other foods that are different from the ones included elsewhere in this test; they may include tree nuts, soy, corn, yeast, fish, and shellfish- Pet Dander—consisting of tiny particles of skin shed from animals that have hair, fur, or feathers.- Histamine—Histamine is a natural compound that may be found in foods that are aged and fermented, red wine, and more. Some people have an inability to break down excess histamine, which can cause sensitivities.Results Include:Analys